The Soda Fountain: Behind the Counter

The Soda Fountain: Behind the Counter

Behind the 19th century soda fountain counter, “baristas” known as Dispensers or Soda Men, knew a tremendous amount about customer service, the making of an ever-growing list of beverages, and the care and use of operating the soda apparatus. While other trained men mixed syrups, compounded recipes for everything from soda water to flavorings to syrups, and cleaned and repaired the machines, this article focuses on the Soda Men and their key role in the success of a Victorian-American Soda Fountain. This post is filled with primary-source recipes, tips for excellent customer service, and instructions to properly pour a soda water or ice cream soda.

The Victorian-era Soda Fountain

The Victorian-era Soda Fountain

The Soda Fountain was a hallmark of late Victorian-era United States culture. Numerous patents and patent renewals show the developments in technology–just how complicated and how effectively simple the designs were. Vintage newspaper articles explain Europe’s reaction to Dows’ Soda Fountain in the American Restaurant at Paris’s Universal Exhibition. Soda fountains have come a long way!

Victorian Ice Cream Sodas

Victorian Ice Cream Sodas

Today, June 20th, is National Ice Cream Soda Day! We’re all familiar with Ice Cream Sodas… any flavor ice cream, floating in any flavor soda, right? Yes, unless you’re a Victorian American at the oh, so popular Soda Fountain. The nineteenth century’s Ice Cream Soda just might surprise you!

Nineteenth Century Ice Cutting, Part 3

Nineteenth Century Ice Cutting, Part 3

In the third and final article about Nineteenth Century Ice Cutting, I share some of the highlights of the history surrounding a Boston entrepreneur’s ice company, both domestic and foreign. Historic sources share insights and facts that make ice a pretty cool subject to study! See vintage images of ice cutters at work.

Nineteenth Century Ice Cutting, Part 1

Nineteenth Century Ice Cutting, Part 1

Nineteenth Century Ice Cutting, Part 1 (of 3): Ice cutting was a boom business in the mid 1800s. Tons of ice were harvested each winter in the Northeast portion of the United States, housed near rivers and railway spurs, and shipped near and far for use in the remaining seasons of the year. An image from August 1884 Harper’s Weekly, a patent from 1841, a spot of Victorian humor, and newspaper clippings shed light on the significant ice trade.