Nineteenth-century recipes for fruit jellies–the kind spread on toast or between cake layers. Vintage details instruct cooks on jellies (and jams) made of raspberry, cranberry, apple, strawberry, quince, three hues of currant, peach, plum, cherry, gooseberry, and more. How they capped their jelly tumblers might surprise you…
If you had to guess, would you suppose that petroleum jelly (specifically, Vaseline brand) was a nineteenth century “invention”? Too late? Too early? Pick a year, any year. Then open this article. Prepare to be amazed!
Pepsi-Cola was born in North Carolina from a soda fountain beverage first known as “Brad’s Drink”. Caleb Davis Bradham ran a drugstore and served cola-based beverages to his customers. His own creation, (“Brad’s Drink” which became) Pepsi-Cola, arrived at the turn of the century. Pepsi-Cola few with the new (20th) century, with changing logos, bottle shapes, and the nickel-a-glass price. One big difference from Victorian Coca-Cola? Twice the size of that glass, for the same price.
In the 1890s, Coca-Cola bottled their carbonated beverage, first in cork-sealed bottles. Metal caps came along relatively quickly. The company went through many different glass bottles until settling on their branded shape that is still in use today. Coca-Cola’s logos changed very little through the years, and the Victorian-era Spencerian script is still Coke’s highly recognizable choice today. Each glass (or bottle), about 6 oz. each, sold for just 5Â¢. Initially promoted as a health-promoting, illness-defeating tonic (patent medicine), the beverage was soon advertised as a refreshing beverage…and with good reason.
“Mason Jars” (glass bottles for home food preservation) were invented and patented in the United Sates in the Victorian Era. Industrious homemakers grew large gardens, tended fruit trees, and bottled everything from jams and jellies to grape juice, apple sauce to soups, tomatoes to green beans. How did women accomplish this work?