Victorian Jelly: Fruit Jellies

Victorian Jelly: Fruit Jellies

Nineteenth-century recipes for fruit jellies–the kind spread on toast or between cake layers. Vintage details instruct cooks on jellies (and jams) made of raspberry, cranberry, apple, strawberry, quince, three hues of currant, peach, plum, cherry, gooseberry, and more. How they capped their jelly tumblers might surprise you…

Vaseline: a Victorian Product?

Vaseline: a Victorian Product?

If you had to guess, would you suppose that petroleum jelly (specifically, Vaseline brand) was a nineteenth century “invention”? Too late? Too early? Pick a year, any year. Then open this article. Prepare to be amazed!

Old West Mason Jars

Old West Mason Jars

“Mason Jars” (glass bottles for home food preservation) were invented and patented in the United Sates in the Victorian Era. Industrious homemakers grew large gardens, tended fruit trees, and bottled everything from jams and jellies to grape juice, apple sauce to soups, tomatoes to green beans. How did women accomplish this work?