The Victorian Era was a time of Romanticism: flowery language, love letters as a part of courtship; and Valentine’s Day! Expectations and societal norms during the latter 19th century was filled with some traditions we recognize today, and some we might not.
At the Centennial Exhibition in Philadelphia, Pennsylvania, Charles Louis Fleishmann offered pieces of freshly baked bread made with the world’s very first commercially prepared yeast from an exhibit modeled after a Vienna Bakery. An increase demand for Fleischmann’s yeast soon followed, bringing about the building of Fleischmann plants in New York. In this article, I share five key concepts about 19th century bread baking that stood out as surprising key concepts–and I’m a bread baker…so finding myself caught off guard by such research was really something.
This book review of an historic cookbook illuminates my reasons for a 4.5-star review. This vintage cookbook is so much more than a collection of historic recipes–it provides a peek into the homemaker’s roles, available ingredients, methods of food preparation and attitudes about waste, as well as regional favorites. Small elements–such as reference to measuring salt with a dessert spoon–explains much to amateur historians about the way things once were. Article includes one of the recipes from the book: cream pie with a rich pie crust.
HISTORY OF THE TELEPHONE is an incredibly readable resource. Entertaining, enlightening, an historic gem. I delved right in, entirely unaware that it had been written more than 100 years ago. It reads with the same clarity and ease as if it had been written recently, and by a gifted historian. It’s that insanely well-written.
My book review of the title: The Pony Express: The History and Legacy of America’s Most Famous Mail Service, by Charles River Editors, the audio version. This title is available in several formats. 4 out of 5 stars. I list the top 5 things I learned about the Pony Express while listening to this book.
