This newspaper article, published in Vermont Journal of Windsor, Vermont, on November 30, 1889, instructs our Victorian ancestors (in the United States) how to properly carve a turkey. Picture the Thanksgiving table laden with fancy dishes, and the head of the household carving the bird from his place of honor at the head of the table.
Five-Star Book Review for a helpful title for authors (AND READERS): Getting Book Reviews: Easy, Ethical Strategies for Authors (Writer’s Craft 14), by Rayne Hall.
Coffee Cake… Yummm! Today, April 7th, is National Coffee Cake Day! Do you like the crumble-topped kind, varieties with coffee in the cake, or simply cake meant to be enjoyed with a cup (or five) of coffee? Come see the recipes and methods our Victorian ancestors found tasty enough to keep.
Today, December 30th, is National Bicarbonate of Soda Day.
Why recognize and celebrate such an obscure “foodie” day?
Victorian-era recipes containing saleratus, pearl ash, baking soda, baking powder (and more) can be confusing… and evoke a million questions. When were each used? Which were Victorian-era developments? Which did 19th century cooks prefer?
I found a book for writers, instructing how to plot a romance so all the essential elements are present, and the book was SO valuable, helped so much, I can’t keep this excellent find to myself. Come see my 5-star review for Gwen Hayes’s Romancing the Beat: Story Structure for Romance Novels.
