Advertisements from vintage newspapers and periodicals shed much light on the tobacco habits of our nineteenth century United States ancestors. Each ad cites sources, dates, and provides everything from brand names to prices to general categories to help us draw conclusions about tobacco use in the Victorian United States.
Why? Because accurate backdrops make for exciting fiction!
In this Blog Article Series about Victorians and Oatmeal, we’ve seen cookies (both with and without raisins), Victorian attitudes about oats for food (rather than fodder), and vintage newspaper clippings highlighting the attitudes of some American Victorians. This article is still about oatmeal–and Victorian woman using those rolled oats in bath sachets to soften the skin. See the Victorian-American bath sachet recipe(s).
Near the year 1900, Victorian-American cooks finally started combining raisins (which they had plenty of uses for) and oatmeal–a grain they’d only recently begun accepting. This article contains several vintage recipes from nineteenth century newspapers: raisins in other late-Victorian recipes, and at last–chopped raisins IN oatmeal cookies.
Nineteenth Century popular belief–wholly supported by Medical Doctors’ and scientists’ claims–genuinely believed that educating females in the same manner as males invited an entire host of disastrous results. Those terrifying results included everything from destruction to the woman’s reproductive system, mental breaks (yes, insanity!), and a long list of physical diseases. Because the vast majority believed these consequences to be true, women weren’t allowed to seek education in a male-dominated classroom. The battle over co-education continued long after the late 19th Century for these reasons. Not only was the woman’s mind and body at terrible risk, should she be educated like a male, but everyone knew a female mind couldn’t take in significant learning.
Coffee Cake… Yummm! Today, April 7th, is National Coffee Cake Day! Do you like the crumble-topped kind, varieties with coffee in the cake, or simply cake meant to be enjoyed with a cup (or five) of coffee? Come see the recipes and methods our Victorian ancestors found tasty enough to keep.
